Primary and Nursery School
Beaford, Winkleigh, Devon EX19 8LJ
The school has its own kitchen where fresh meals are cooked daily. The kitchen manager sources food from local suppliers including Wares Butchers and Zanadu Greengrocers in Torrington.
The cost of a hot 2 course school dinner is £2.50.
Payment for school dinners is online using ParentMail.
All children in reception, year 1 and year 2 at state schools in England automatically get free school meals. However, parents and guardians are encouraged to apply for free school meals when they enrol their child in school, as this can help their child’s school to attract additional ‘pupil premium‘ funding to support learning.
From year 3 onwards, children whose parents are getting any of the following are entitled to free school meals:
Children who receive a qualifying benefit in their own right can also get free school meals.
How to apply
Apply through the Citizen Portal . This is the quickest and easiest way to apply and will result in you getting an instant decision. Alternatively, call the Education Helpline on 0345 155 1019.
Please note that from 1 April 2018, all children currently getting free school meals will continue to do so while Universal Credit is rolled out. This will apply even if their parents’ earnings rise above the new threshold during that time. In addition, any child who becomes eligible for free school meals after 1 April 2018 will be protected against losing these during the Universal Credit rollout period.
Once Universal Credit is fully rolled out, any existing claimants that no longer meet the eligibility criteria at that point (because their earnings are above the threshold or are no longer a recipient of Universal Credit) will continue to receive free school meals until the end of their current phase of education (such as primary or secondary).
Our menu meets the current food standards. These include:
1 or more portions of vegetables or salad as an accompaniment every day
at least 3 different fruits, and 3 different vegetables each week
an emphasis on wholegrain foods in place of refined carbohydrates
an emphasis on making water the drink of choice:no more than 2 portions a week of food that has been deep fried, batter coated, or breadcrumb coated
limiting fruit juice portions to 150mls
restricting the amount of added sugars or honey in other drinks to 5%
no more than 2 portions of food which include pastry each week